Explore Our Menu
Explore our menu with rich and vibrant Ethiopian flavours, including alicha, wat and fitfit dishes as well as specialty platters and lots of vegan options.
All-Day Breakfast
Ful | $11.00
Beans sauteed with Ethiopian spices, garnished with fresh diced tomatoes, pepper, cheese, and a boiled egg.
Scrambled Eggs | $9.00
Eggs with sauteed onions, tomatoes, pepper, and Ethiopian.
Bula | $15.00
Made of enset flour similar to banana tree served with butter and spices.
Kincha | $15.00
Cracked burger wheat cooked with butter and spices.
Kwanta Fitfit | $18.00
Pieces of injera soaked in dry meat wat.
Entrées | Poultry
Ye Doro Wat (hot) | $16.50
Tender chicken leg or thigh marinated with lemon, seasoned butter, red pepper sauce berbere, flavored with onions, garlic root, and a pinch of cardamom.
Ye Doro Alicha (mild) | $16.50
Tender chicken leg or thigh marinated with lemon, seasoned butter, mild pepper sauce berbere, flavored with onions, garlic root, and a pinch of turmeric.
Chicken Breast Tibs | $16.00
Chicken breast cooked with onion garlic and spices either mild or hot.
Entrées | Beef
Key Siga Wat (hot) | $16.50
Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
Alicha Siga Wat (mild) | $16.50
Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
Beef Tibs (hot) | $16.50
Tender beef cut into small pieces, sauteed in Enat’s blend of hot spices, onion, tomatoes, peppers, and spiced butter.
Beef Tibs (mild) | $16.50
Tender beef cut into small pieces, sauteed in Enat’s blend of spices, onion, tomatoes, peppers, and spiced butter.
Zilzil Tibs | $19.00
A strip of tender beef marinated in awaze sauce, seasoned with onions, sliced jalapenos, Ethiopian herbs, and fresh rosemary.
Kitfo | $18.50
Ethiopian style steak tartar seasoned with herbed butter sauce and mitmita hot spiced chili powder.
Gored Gored | $18.50
Lean pieces of beef simmered in a blend of red pepper and herbed butter and awaze.
Banatu | $18.70
Layers of fir fir, kitfo, and gömen.
House Specialties
Alicha Siga Fitfit (mild) | $16.00
Beef cut into small pieces in a mild turmeric sauce with special herbs, jalapeno, and spices mixed with bits of injera.
Key Siga Fitfit (hot) | $16.00
Beef cut into small pieces in berbere sauce red chili peppers, with special herbs, jalapeno, and spices mixed with bits of injera.
Doro Fitfit (hot) | $16.00
Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere red chili pepper spice sauce mixed with bits of injera.
Enat Platter | $18.00
A combination of chicken, beef, and vegetable dishes arranged on a platter.
Vegan Platter | $16.50
A combination of four vegetarian dishes served with salad.
Entrées | Vegan
Yemisir Wat (hot) | $14.00
Lentil stew in hot sauce.
Yemisir Wat (mild) | $14.00
Lentil stew in mild sauce.
Difen Misir | $14.00
Green lentils mixed with mild sauce.
Carrot & Potato Wat | $14.50
Carrot and potato cooked with onions, tumeric, garlic and spices in a mild sauce.
Tikil Gomen | $13.50
Cabbage and carrots in a mild sauce.
Gomen Wat | $14.00
Collard greens or kale in a mild sauce.
Shiro Wat | $14.50
Seasoned chickpea and berbere sauce.
Spinach Wat | $14.00
Spinach cooked in onions and garlic in a mild sauce.
Mushroom (Inguday) Tibbs | $16.00
Sauteed mushrooms, onions with a pinch of chilli pepper.
Salads, Sides & Extras
Tomato Salad | $7.00
House Salad | $7.00
Extra Salad | $4.50
Extra Injera | $1.25
Spices – Mitmita (hot) | $1.50
Spices – Berbere (hot) | $5.00
Chickpea Flour | $5.00
Drinks
Canned Pop | $1.75
Juice (bottle) | $2.25
Perrier | $2.56
Water (bottle) | $1.75
Coffee Ceremony | $16.00
Special Ethiopian cultural coffee ceremony. Whole pot served with popcorn.