About Enat Restaurant
A Family Owned and Operated Ethiopian Restaurant in London Ontario
Welcome to Enat Ethiopian Restaurant in London Ontario, where the rich and vibrant flavors of Ethiopia have been celebrated since 1994. We are a family-owned and operated culinary gem offering an extraordinary dining experience!
Our passion for Ethiopian cuisine is reflected to every dish we create. From temptingly spicy to delightfully mild, our wots (stews) are a great indication of the diversity of Ethiopian flavors. Whether you’re a devoted vegan, or a passionate carnivore, or anything in between, we have something special waiting for you in our diverse menu.
Ethiopian food is not just about eating. In fact, it is a social experience where you share your platter with friends and family. For the true Ethiopian dining experience, we encourage you to put down your utensils and use your hands to savor each bite. Also, you can try the “Gursha” experience – a beautiful act of friendship where you feed one another with your hands, strengthening your bonds beyond the plate.
Visit Enat Restaurant for a unique culinary experience that will nourish your body and warm your heart with the delicacies of Ethiopian cuisine.
Healthy & Delicious
Ethiopian food is fibre rich and high protein! We have colourful vegetable dishes and amazing flavour.
Vegan Friendly
We have multiple vegan options. We use lentils, chickpeas, assorted vegetables and more!
Unique Experience
Our flavour and experience is unique to Ethiopian culture. You will not be disappointed!
Visit Enat Ethiopian Restaurant in London Ontario
Experience a Unique and Exciting Dining Adventure
At Enat Restaurant, we promise you a dining experience like no other. Our Ethiopian cuisine embraces the rich cultural traditions of sharing and eating from the same plate, fostering bonds of friendship and loyalty. It’s believed that those who dine together from a shared plate will never betray one another.
Discover the Flavorful World of Ethiopian Cuisine
Our cuisine is a harmonious fusion of exotic spices, both robust and subtle, that transport your taste buds to a world of unique flavors. To help you navigate this culinary journey, we offer the following descriptions of the essentials of Ethiopian cuisine.
INJERA: The Heart of Ethiopian Dining
Every meal includes Injera, the traditional Ethiopian bread. This large, flat, slightly tangy pancake serves as both a serving platter and your utensil. When dining Ethiopian-style, tear off a small piece of Injera and use it to scoop up the stew of your choice, savoring every flavorful bite. You can also use it to soak up the savory sauces that accompany our dishes.
WAT: Hearty Stews Bursting with Flavor
“Wat” literally means stew, and our hearty Wat dishes are renowned for their distinctive use of Berbere, a beloved Ethiopian seasoning crafted from red peppers. Combined with Niter Kibbeh (Herb Butter), onions, and an array of aromatic spices, our Wats deliver a remarkable burst of flavor with every mouthful.
ALICHA: Delicately Seasoned Delights
If you prefer a more delicately seasoned dish, our Alichas are the perfect choice. These dishes omit Berbere and rely on the subtle complexity of Niter Kibbeh and other nuanced spices to create a delightful flavor profile.
FITFIT: A Unique Twist on Traditional Entrees
For a twist on our classic entrees, you can order them “Fitfit-style.” This means your meal will be served and mixed with additional Injera and sauce, offering a different dimension to your dining experience.
At Enat Restaurant, we invite you to explore the depths of Ethiopian cuisine, where every dish tells a story, and every bite is a taste of tradition. Join us and embark on a culinary adventure that will awaken your senses and leave you with memories to cherish.