Explore Our Menu
Tomato Salad | $7.00
House Salad | $7.00
Canned Pop | $1.75
Water | $1.75
Ful | $11.00
Beans sauteed with Ethiopian spices, garnished with fresh diced tomatoes, pepper, cheese, and a boiled egg.
Scrambled Eggs | $9.00
Eggs with sauteed onions, tomatoes, pepper, and Ethiopian.
Bula | $15.00
Made of enset flour similar to banana tree served with butter and spices
Kincha | $15.00
Cracked burger wheat cooked with butter and spices.
Kwanta Firfir | $18.00
Pieces of injera soaked in dry meat wat.
Enat Platter | $17.00
A combination of chicken, beef, and vegetable dishes arranged on a platter.
Doro Firfir | $15.00
Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere red chili pepper spice sauce mixed with bits of injera.
Gored Gored | $17.50
Lean pieces of beef simmered in a blend of red pepper and herbed butter and awaze.
Banatu | $17.70
Layers of fir fir, kitfo, and gomen.
Ye Doro Wat | $15.50
Tender chicken leg or thigh marinated with lemon, seasoned butter, red pepper sauce berbere, flavored with onions, garlic root, and a pinch of cardamom.
Ye Doro Alicha | $15.50
Tender chicken leg or thigh marinated with lemon, seasoned butter, mild pepper sauce berbere, flavored with onions, garlic root, and a pinch of turmeric.
Zilzil Tibbs | $18.00
A strip of tender beef marinated in awaze sauce, seasoned with onions, sliced jalapenos, Ethiopian herbs, and fresh rosemary.
Qey Beef Firfir | $15.00
Beef cut into small pieces in berbere sauce red chili peppers, with special herbs, jalapeno, and spices mixed with bits of injera.
Alicha Firfir | $15.00
Beef cut into small pieces in a mild turmeric sauce with special herbs, jalapeno, and spices mixed with bits of injera.
Kitfo | $17.50
Ethiopian style steak tartar seasoned with herbed butter sauce and mitmita hot spiced chili powder.
Siga Wat | $15.50
Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
Alicha Siga Wat | $15.50
Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
Tibbs | $15.50
Tender beef cut into small pieces, sauteed in Enat’s blend of spices, onion, tomatoes, peppers, and spiced butter.
Chicken Breast Tibbs | $16.00
Chicken breast cooked with onion garlic and spices either mild or hot.
Vegan | $15.50
A combination of four vegetarian dishes served with salad.
Yemisir Wat | $14.00
Lentil stew in mild or hot sauce.
Tikil Gomen | $13.50
Cabbage and carrots in a mild sauce.
Gomen Wat | $14.00
Collard greens or kale in a mild sauce.
Shiro Wat | $14.50
Seasoned chickpea and berbere sauce.
Spinach Wat | $14.00
Spinach cooked in onions and garlic in a mild sauce.
Mushroom (Inguday) Tibbs | $16.00
Sauteed mushrooms, onions with a pinch of chilli pepper
Mushroom (Inguday) Kitfo | $16.00
Sauteed mushrooms, oil, mitmita and spices.
Difen Misir | $14.00
Green lentils mixed with mild sauce.
Carrot & Potato Wat | $14.50
Carrot and potato cooked with onions, tumeric, garlic and spices in a mild sauce.